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2023

論文

（*Corresponding author）

  1. Ho, K-V., Hsieh, H-Y., Roy, A., Foote, S., McDonald, P., Coggeshall, M. V., Ito, H., Lei, Z., Sumner, L. W., Stewart, G. C., and Lin, C-Ho. (2023) Quantification and characterization of biological activities of glansreginin A in black walnuts (Juglans nigra), Sci. Rep., 13, 18860.
    https://doi.org/10.1038/s41598-023-46134-8
  2. Uchikura, T., Miura, Y., Yoshimura, M., Ito, H., and Amakura, Y. (2023) Identification of antioxidative hydrolyzable tannins in water chestnut, Molecules, 28(18), 6563.
    https://doi.org/10.3390/molecules28186563
  3. Oda-Yamamizo, C, Mitsuda, M., Milkowski, C., Ito, H., Ezura, K., and Tahara, K. (2023) Heterologous gene expression system for the production of hydrolyzable tannin intermediates in herbaceous model plants, J. Plant Res., 136, 891-905
  4. Furuta, A., Ikegami, M., Yaguchi, T., Ito, H., Tanaka, K., Nishinari, K., Nitta, Y. (2023) Transparent thermoreversible gels of β-(1 → 6)-branched β-(1 → 3)-glucan derived from the cauliflower mushroom Sparassis crispa, Food Hydrocolloids, 142 , 108766.
    https://doi.org/10.1016/j.foodhyd.2023.108766

著書

  1. 伊東秀之 (2023) 分類と化学構造，ポリフェノールの科学（基礎化学から健康機能まで），監修：寺尾純二，下位香代子，
    朝倉書店，4-13.

寄稿，Proceedings，報告書等書

  1. Chiaki Ikeda, Ayaka Mori, Kanano Hosokawa, Yuji Iwaoka, and Hideyuki Ito, Bioavailability of hydrolyzable tannins after oral administration of Trapa bispinosa extract in rats, Polyphenols Communications 2023, e-vol.2, 138. e-ISSN 2957-4056
  2. Mayu Kuwamura, Mao Kanada, Natsuki Ganeko, Yuji Iwaoka, and Hideyuki Ito, Changes in composition of Ellagitannins during ripening of pomegranate fruits, Polyphenols Communications 2023, e-vol.2, 231. e-ISSN 2957-4056
  3. Yuji Iwaoka, Chisa Hayakawa, Shoichi Suzuki, Nana Kato, Satoko Kawabe, Natsuki Ganeko, Tomohiro Uemura, and Hideyuki Ito, Polyphenols with antiglycation properties in Trapa pericarp extract, Polyphenols Communications 2023, e-vol.2, 62. e-ISSN 2957-4056
  4. Ko Tahara, Mitsuru Nishiguchi, Hideyuki Ito, Milkowski Carsten, Genetic transformation of Eucalyptus camaldulensis to suppress hydrolyzable tannin biosynthesis, Polyphenols Communications 2023, e-vol.2, 225. e-ISSN 2957-4056