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(*Corresponding author)

  1. Nitta, Y., Ito, H., Komori, H., Ueno, H., Takeshima, D., Ito, M., Sakaue, M., Kikuzaki, H. (2019) The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase, Biosci. Biotech. Biochem.83(7), 1315-1318. https://doi.org/10.1080/09168451.2019.1606695
  2. Morishita, Y., Ikeda, K., Matsuno, H., Ito, H., and Tai, A. (2019) Identification of degranulation inhibitors from rooibos (Aspalathus linearis) tea in rat basophilic leukaemia cells, Nat. Prod. Res.33(10), 1472-1476. https://doi.org/10.1080/14786419.2017.1416377
  3. Ganeko, N.Kato, N.Watanabe, S.Bastian, F., Miyake, M., and Ito, H.* (2019) Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties, Biosci. Biotech. Biochem.83(4), 605-608. https://doi.org/10.1080/09168451.2018.1553609
  4. Nagano, T., Ito, H. (2019) Diets containing pomegranate polyphenol and soy isoflavone attenuate contact hypersensitivity in mice, Biosci. Biotech. Biochem.83(3), 525-530. https://doi.org/10.1080/09168451.2018.1543013
  5. Kawakami, Y., Otsuki, A., Mori, Y., Kanzaki, K., Suzuki-Yamamoto, T., Fang, D.H., Ito, H., Takahashi, Y. (2019) Involvement of the Hydroperoxy Group in the Irreversible Inhibition of Leukocyte-Type 12-Lipoxygenase by Monoterpene Glycosides Contained in the Qing Shan Lu Shui Tea, Molecules24 (2), 304. https://doi.org/10.3390/molecules24020304


(*Corresponding author)

  1. 伊東秀之* (2019) エラジタンニンの腸内細菌に与える影響,アグリバイオ,3 (13), 54-58.
  2. Special Issue Dedicated to Late Professor Takuo Okuda, Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities Edited by Ito, H., Hatano, T., Yoshida, T., MDPI books, Switzerland, 1-316 (2019) DOI:https://doi.org/10.3390/books978-3-03897-835-0 ISBN 978-3-03897-834-3 (Pbk); ISBN 978-3-03897-835-0 (PDF)


  1. 伊東秀之,ザクロに含まれるエラジタンニンの構造とその抗糖化作用,Chromatography,40 (S1), p.9 (2019).


  1. 篠田純男, 三好伸一, 伊東秀之, 水野環(2019)人間と環境, 三共出版