2019

論文

（*Corresponding author）

Nitta, Y., Ito, H., Komori, H., Ueno, H., Takeshima, D., Ito, M., Sakaue, M., Kikuzaki, H. (2019) The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase, Biosci. Biotech. Biochem., 83(7), 1315-1318. https://doi.org/10.1080/09168451.2019.1606695
Morishita, Y., Ikeda, K., Matsuno, H., Ito, H., and Tai, A. (2019) Identification of degranulation inhibitors from rooibos (Aspalathus linearis) tea in rat basophilic leukaemia cells, Nat. Prod. Res., 33(10), 1472-1476. https://doi.org/10.1080/14786419.2017.1416377
Ganeko, N., Kato, N., Watanabe, S., Bastian, F., Miyake, M., and Ito, H.* (2019) Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties, Biosci. Biotech. Biochem., 83(4), 605-608. https://doi.org/10.1080/09168451.2018.1553609
Nagano, T., Ito, H. (2019) Diets containing pomegranate polyphenol and soy isoflavone attenuate contact hypersensitivity in mice, Biosci. Biotech. Biochem., 83(3), 525-530. https://doi.org/10.1080/09168451.2018.1543013
Kawakami, Y., Otsuki, A., Mori, Y., Kanzaki, K., Suzuki-Yamamoto, T., Fang, D.H., Ito, H., Takahashi, Y. (2019) Involvement of the Hydroperoxy Group in the Irreversible Inhibition of Leukocyte-Type 12-Lipoxygenase by Monoterpene Glycosides Contained in the Qing Shan Lu Shui Tea, Molecules, 24 (2), 304. https://doi.org/10.3390/molecules24020304

（*Corresponding author）

伊東秀之* (2019) エラジタンニンの腸内細菌に与える影響，アグリバイオ，3 (13), 54-58.
Special Issue Dedicated to Late Professor Takuo Okuda, Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities Edited by Ito, H., Hatano, T., Yoshida, T., MDPI books, Switzerland, 1-316 (2019) DOI:https://doi.org/10.3390/books978-3-03897-835-0 ISBN 978-3-03897-834-3 (Pbk); ISBN 978-3-03897-835-0 (PDF)