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2018

論文

（*Corresponding author）

  1. Nitta, Y., Yoshimura, Y., Ganeko, N., Ito, H., Okushima, N., Kitagawa, K., and Nishinari, K. (2018) Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice, LWT-Food Sci. Technol., 97, 362-369. https://doi.org/10.1016/j.lwt.2018.07.027
  2. Bastian, F., Ito, Y., Ogahara, E., Ganeko, N., Hatano, T., and Ito, H.* (2018) Simultaneous quantification of ellagitannins and related polyphenols in Geranium thunbergii using quantitative NMR, Molecules, 23 (6), 1346. https://doi.org/10.3390/molecules23061346
  3. Nagano, T., Ito, H. (2018) Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice, J. Funct.Foods, 45, 247-253. https://doi.org/10.1016/j.jff.2018.04.038
  4. Iwaoka, Y., Nishino, K., Ishikawa, T., Ito, H., Sawa, Y., and Tai, A. (2018) Affinity resins as new tools for identifying target proteins of ascorbic acid, Analyst, 143, 874-882. DOI: 10.1039/c7an01592e
  5. Miura, K., Haraguchi, M., Ito, H., and Tai, A.(2018) Potential antitumor activity of 2-O-α-D-glucopyranosyl-6-O-(2-pentylheptanoyl)-L-ascorbic acid, Int. J. Mol. Sci., 19 (2), 535. doi:10.3390/ijms19020535
  6. Nagano, T., Nishida, N., and Ito, H. (2018) The inhibitory effect of a polyphenol concentrate from pomegranate juice on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice, Food Sci. Technol. Res., 24 (1), 169-175. doi: 10.3136/fstr.24.169