HOME 論文等2018年度



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  1. Nitta, Y., Yoshimura, Y., Ganeko, N.Ito, H., Okushima, N., Kitagawa, K., and Nishinari, K. (2018) Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice, LWT-Food Sci. Technol.97, 362-369. https://doi.org/10.1016/j.lwt.2018.07.027
  2. Bastian, F.Ito, Y., Ogahara, E., Ganeko, N., Hatano, T., and Ito, H.* (2018) Simultaneous quantification of ellagitannins and related polyphenols in Geranium thunbergii using quantitative NMR, Molecules23 (6), 1346. https://doi.org/10.3390/molecules23061346
  3. Nagano, T., Ito, H. (2018) Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice, J. Funct.Foods45, 247-253. https://doi.org/10.1016/j.jff.2018.04.038
  4. Iwaoka, Y., Nishino, K., Ishikawa, T., Ito, H., Sawa, Y., and Tai, A. (2018) Affinity resins as new tools for identifying target proteins of ascorbic acid, Analyst143, 874-882. DOI: 10.1039/c7an01592e
  5. Miura, K., Haraguchi, M., Ito, H., and Tai, A.(2018) Potential antitumor activity of 2-O-α-D-glucopyranosyl-6-O-(2-pentylheptanoyl)-L-ascorbic acid, Int. J. Mol. Sci.19 (2), 535. doi:10.3390/ijms19020535
  6. Nagano, T., Nishida, N., and Ito, H. (2018) The inhibitory effect of a polyphenol concentrate from pomegranate juice on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice, Food Sci. Technol. Res.24 (1), 169-175. doi: 10.3136/fstr.24.169