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2014

論文

（*Corresponding author）

  1. Kurasawa,Y., Yoshida, K., Yamazaki, N., Sasaki, K., Zamami, Y., Min, Z., Togi, A., Ito,H., Kaji, K., and Fukuya, H. (2014) Quinolone analogues 16: A facile D–H exchange for 3-H proton of 2-substituted 4-quinolones in acidicmedia, J. Heterocyclic Chem., 51 (6), 1821-1829. DOI:10.1002/jhet.1933
  2. Kurasawa,Y., Yoshida, K., Yamazaki, N., Sasaki, K., Zamami, Y., Min, Z., Togi, A., Ito,H., Kaji, K., and Fukuya, H. (2014) Quinolone analogues 15: Synthesis andantimalarial activity of4-phenyl-1-(1-triazolylmethyl-4-quinolon-3-ylcarbonyl)semicarbazide and relatedcompounds, J. Heterocyclic Chem., 51 (S1), E249-E254. DOI:10.1002/jhet.1822
  3. Kurasawa,Y., Yoshida, K., Yamazaki, N., Sasaki, K., Zamami, Y., Min, Z., Togi, A., Ito,H., Kaji, K., and Fukuya, H. (2014) Quinolone analogues 14: Synthesis ofantimalarial 1-aryl-3-(4-quinolon-2-yl)ureas and related compounds, J. Heterocyclic Chem., 51 (S1), E241-E248. DOI:10.1002/jhet.1813
  4. Kurasawa,Y., Yoshida, K., Yamazaki, N., Sasaki, K., Zamami, Y., Min, Z., Togi, A., Ito,H., Kaji, K., and Fukuya, H. (2014) Quinolone analogues 13: Synthesis ofnovel 1,1′-(2-methylenepropane-1,3-diyl)di(4-quinolone-3-carboxylate) andrelated compounds, J. Heterocyclic Chem., 51 (6), 1720-1726. DOI: 10.1002/jhet.1861
  5. Tai,A., Aburada, M., Ito, H. (2014) A simple efficient synthesis andbiological evaluation of 3-O-ethylascorbicacid, Biosci. Biotech. Biochem., 78 (12), 1984-1987.http://dx.doi.org/10.1080/09168451.2014.946396
  6. Tai,A., Fukunaga, K., Ohno, A., Ito, H. (2014) Antioxidative properties ofascorbigen in using multiple antioxidant assays, Biosci. Biotech. Biochem., 78 (10), 1723-1730. http://dx.doi.org/10.1080/09168451.2014.932668
  7. Kawakami,K., Li, P., Uraji, M., Hatanaka, T., Ito, H.* (2014) Inhibitory effectsof pomegranate extracts on recombinant human maltase-glucoamylase, J. Food Sci., 79 (9) 1848-1852. DOI: 10.1111/1750-3841.12568
  8. Asano,R., Nagami, A., Fukumoto, Y., Miura, K., Yazama, F., Ito, H., Sakata,I., Tai, A. (2014) Synthesis and biological evaluation of new BSH-conjugatedchlorin derivatives as agents for both photodynamic therapy and boron neutroncapture therapy of cancer, J. Photochem.Photobiol., B., 140, 140-149.DOI: 10.1016/j.jphotobiol.2014.07.008
  9. Ikeguchi,M., Tsubata, M., Takano, A., Kamiya, T., Takagaki, K., Ito, H.,Sugawa-Katayama Y., and Tsuji, H. (2014) Effects of young barley leaf powder ongastrointestinal functions in rats and its efficacy-related physicochemicalproperties, Evid. Based Complement.Alternat. Med., 2014, Article ID974840, 7 pages. http://dx.doi.org/10.1155/2014/974840
  10. Arunrattiyakorn,P., Suwannasai, N., Aree, T., Kanokmedhakul, S., Ito, H., Kanzaki, H.(2014) Biotransformation of α-mangostin by Colletotrichum sp. MT02 and Phomopsiseuphorbiae K12, J. Mol. Catal. B:Enzym., 102, 174-179.http://dx.doi.org/10.1016/j.molcatb.2014.02.010
  11. Asano,R., Nagami, A., Fukumoto, Y., Miura, K., Yazama, F., Ito, H., Sakata,I., Tai, A. (2014) Synthesis and biological evaluation of new boron-containingchlorin derivatives as agents for both photodynamic therapy and boron neutroncapture therapy of cancer, Bioorg. Med.Chem. Lett., 24, 1339-1343.http://dx.doi.org/10.1016/j.bmcl.2014.01.054
  12. Ito,H.,* Li, P., Koreishi, M., Nagatomo, A., Nishida, N.,and Yoshida, T. (2014) Ellagitannin oligomers and a neolignan from pomegranatearils and their inhibitory effects on the formation of advanced glycation endproducts, Food Chem., 152, 323-330.http://dx.DOI.org/10.1016/j.foodchem.2013.11.160
  13. Kawasaki,T., Ito, H., Omote, H. (2014) Components of Foods Inhibit a DrugExporter, Human Multidrug and Toxin Extrusion Transporter 1, Biol. Pharm. Bull., 37 (2), 292-297. http://dx.doi.org/10.1248/bpb.b13-00815
    ★Highlightedpaper selected by Editor-in-Chief に選ばれました

総説，著書

（*Corresponding author）

  1. 伊東秀之* (2014) 加水分解性ポリフェノール，エラジタンニンの生体内代謝産物とその機能，バイオサイエンスとインダストリー，72 (2), 123-124.

寄稿，Proceedings，報告書等書

  1. 伊東秀之，有色米のポリフェノール成分とその機能性に関する研究，平成26年度年報　財団法人　飯島藤十郎記念食品科学振興財団，第30巻，204-210 (2014).
  2. 伊東秀之，エラジタンニンの体内動態および抗炎症作用に関する研究，日本食品科学研究振興財団第20回研究成果報告書，107-110 (2014).
  3. Mao Kanada, Peng Li, Akifumi Nagatomo, Norihisa Nishida, Yoichi Matsuura, Natsuki Ganeko and Hideyuki Ito, New ellagitannin oligomers and related polyphenols from pomegranate arils and their inhibition of AGEs formation, Polyphenols Communications 2014, 613-614.
  4. Hideyuki Ito and Erika Ogahara, Simultaneous quantification of ellagitannins and related polyphenols in Geranium thunbergii and pomegranate by quantitative NMR, Polyphenols Communications 2014, 611-612.
  5. Natsuki Ganeko and Hideyuki Ito, Constituents of skins and beards of red-kerneled rice, Polyphenols Communications 2014, 417-418.
  6. Sayuri Yamaguchi, Tsukasa Hirokane, Takashi Yoshida, Takashi Tanaka, Tsutomu Hatano, Hideyuki Ito, Gen-ichiro Nonaka, and Hidetoshi Yamada, Roxbin B is cuspinin: Structural revision and total synthesis, Polyphenols Communications 2014, 145-146.