HOME ＞ 論文等 ＞ 2011年度

2011

論文

（*Corresponding author）

  1. Tai,A., Iwaoka, Y., Ito, H. (2011) Regioselective monoacylation of 2-O-α-D-glucopyranosyl-L-ascorbicacid by a polymer catalyst in N,N-dimethylformamide, Carbohydr. Res., 346, 2511-2515. http://dx.doi.org/10.1016/j.carres.2011.08.010
  2. Ishimoto,H., Shibata, M., Myojin, Y., Ito, H.,* Sugimoto, Y., Tai, A, Hatano, T.(2011) In vivo anti-inflammatory and antioxidant properties of ellagitanninmetabolite urolithin A, Bioorg. Med.Chem. Lett., 21 (19), 5901-5904.http://dx.doi.org/10.1016/j.bmcl.2011.07.086
  3. Onoue,S., Seto, Y., Ochi, M., Inoue, R., Ito, H., Hatano, T., Yamada, S.(2011) In vitro photochemical andphototoxicological characterization of major constituents in St. John’s Wort (Hypericum perforatum) extracts, Phytochemistry, 72, 1814-1820. http://dx.doi.org/10.1016/j.phytochem.2011.06.011
  4. Ohyabu,T., Taniguchi, S., Ito, H., and Hatano, T. (2011) New oxidation productsfrom (-)-epigallocatechin gallate in neutral solution, Heterocycles, 82 (2),1685-1692.
  5. Kim,T.-H., Kim, J. K., Ito, H., and Jo, C. (2011) Enhancement of pancreaticlipase inhibitory activity of curcumin by radiolytic transformation, Bioorg. Med. Chem. Lett., 21, 1512-1514.http://dx.doi.org/10.1016/j.bmcl.2010.12.122
  6. González-Barrio,R., Truchado, P., Ito, H., Espín, J.C., Tomás-Barberán, F.A. (2011) UVand MS identification of urolithins and nasutins, the bioavailable metabolitesof ellagitannins and ellagic acid in different mammals, J. Agric. Food. Chem., 59,1152-1162. DOI: 10.1021/jf103894m
  7. Tai,A., Sawano, T., Yazama, F., and Ito, H. (2011) Evaluation of antioxidantactivity of vanillin by using multiple antioxidant assays, Biochim. Biophys. Acta-General Subjects, 1810, 170-177. http://dx.doi.org/10.1016/j.bbagen.2010.11.004

総説，著書

（*Corresponding author）

  1. Ito, H.* (2011) Metabolites of the ellagitannin geraniin and their antioxidant activities, Planta Medica, 11 (77), 1110-1115. DOI: 10.1055/s-0030-1264186
  2. Okuda, T., Ito, H., (2011) Tannins of constant structure in medicinal and food plants—Hydrolyzable tannins and polyphenols related to tannins, Molecules, 16 (3), 2191-2217. DOI:10.3390/molecules16032191

特許出願

  1. 『ビフィズス菌または乳酸菌の生存維持用組成物』
    特願2011-090684
    出願日：平成23年4月15日
    発明者：伊東　秀之，西田 典永，長友 暁史，吉野 智恵，小崎 敏雄
    特許出願人：森下仁丹株式会社