HOME 論文等2011年度



(*Corresponding author)

  1. Tai,A., Iwaoka, Y., Ito, H. (2011) Regioselective monoacylation of 2-O-α-D-glucopyranosyl-L-ascorbicacid by a polymer catalyst in N,N-dimethylformamide, Carbohydr. Res.346, 2511-2515. http://dx.doi.org/10.1016/j.carres.2011.08.010
  2. Ishimoto,H., Shibata, M., Myojin, Y., Ito, H.,* Sugimoto, Y., Tai, A, Hatano, T.(2011) In vivo anti-inflammatory and antioxidant properties of ellagitanninmetabolite urolithin A, Bioorg. Med.Chem. Lett.21 (19), 5901-5904.http://dx.doi.org/10.1016/j.bmcl.2011.07.086
  3. Onoue,S., Seto, Y., Ochi, M., Inoue, R., Ito, H., Hatano, T., Yamada, S.(2011) In vitro photochemical andphototoxicological characterization of major constituents in St. John’s Wort (Hypericum perforatum) extracts, Phytochemistry72, 1814-1820. http://dx.doi.org/10.1016/j.phytochem.2011.06.011
  4. Ohyabu,T., Taniguchi, S., Ito, H., and Hatano, T. (2011) New oxidation productsfrom (-)-epigallocatechin gallate in neutral solution, Heterocycles82 (2),1685-1692.
  5. Kim,T.-H., Kim, J. K., Ito, H., and Jo, C. (2011) Enhancement of pancreaticlipase inhibitory activity of curcumin by radiolytic transformation, Bioorg. Med. Chem. Lett.21, 1512-1514.http://dx.doi.org/10.1016/j.bmcl.2010.12.122
  6. González-Barrio,R., Truchado, P., Ito, H., Espín, J.C., Tomás-Barberán, F.A. (2011) UVand MS identification of urolithins and nasutins, the bioavailable metabolitesof ellagitannins and ellagic acid in different mammals, J. Agric. Food. Chem.59,1152-1162. DOI: 10.1021/jf103894m
  7. Tai,A., Sawano, T., Yazama, F., and Ito, H. (2011) Evaluation of antioxidantactivity of vanillin by using multiple antioxidant assays, Biochim. Biophys. Acta-General Subjects1810, 170-177. http://dx.doi.org/10.1016/j.bbagen.2010.11.004


(*Corresponding author)

  1. Ito, H.* (2011) Metabolites of the ellagitannin geraniin and their antioxidant activities, Planta Medica, 11 (77), 1110-1115. DOI: 10.1055/s-0030-1264186
  2. Okuda, T., Ito, H., (2011) Tannins of constant structure in medicinal and food plants—Hydrolyzable tannins and polyphenols related to tannins, Molecules, 16 (3), 2191-2217. DOI:10.3390/molecules16032191


  1. 『ビフィズス菌または乳酸菌の生存維持用組成物』
    発明者:伊東 秀之,西田 典永,長友 暁史,吉野 智恵,小崎 敏雄