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2007

論文

（*Corresponding author）

  1. Ismail, I. S., Ito, H., and Yoshida, T. (2007) An ichthyotoxic procyanidin oligomer and four new hydroxyl acid conjugates from the leaves of Sandoricum koetjape, ACGC Chem. Res. Comm., 21, 13-19.
  2. Sun, X.-L., Ito, H., Masuoka, T., Kamei, C., and Hatano, T. (2007) Effect of Polygala tenuifolia root extract on scopolamine-induced impairment of rat spatial cognition in an eight-arm radial maze task, Biol. Pharm. Bull., 30 (9), 1727-1731.
  3. Jain, R., Jain, S., Sharma, A., Ito, H., Hatano, T. (2007) Isolation of (+)-pinitol and other constituents from the root bark of Tamarindus indica Linn., J. Nat. Med., 61, 355-356.
  4. 狩山玲子，大西令子，伊東秀之，吉田隆志，波多野力，苔口進，光畑律子，和田耕一郎，門田晃一，公文裕巳（2007）大腸菌性バイオフィルム形成抑制活性を有するクランベリー尿中代謝物の探索，Bacterial Adherence & Biofilm, 20, 129-133.
  5. Ito, H.,* Miyake, M., Nishitani, E., Miyashita, K., Yoshimura, M., Yoshida, T., Takasaki, M., Konoshima, T., Kozuka, M., and Hatano T. (2007) Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana, Chem. Pharm. Bull., 55 (3), 492-494.
  6. Ito, H.,* Okuda, T., Fukuda, T., Hatano, T., and Yoshida, T. (2007) Two novel dicarboxylic acid derivatives and a new dimeric hydrolyzable tannin from walnuts, J. Agric. Food Chem., 55 (3), 672-679.

寄稿，Proceedings，報告書等書

  1. Ito, H., Neurotrophic effects of food polyphenols (2007) Annual report of study for food under the supporting program by The SKYLARK Food Science Institute, No.20, 67-72.

教科書

  1. 市瀬浩志，伊東秀之，奥田順子，奥田拓男，笠井良次，木下武司，代田修，関田節子，田中斉，永津明人，波多野力，宮一諭起範，吉田隆志，渡邊敏子（2007）最新天然物化学，奥田拓男編，廣川書店．