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2006

論文

（*Corresponding author）

  1. Ohnishi, R., Ito, H.,* Iguchi, A., Shinomiya, K., Kamei, C., Hatano, T., and Yoshida, T. (2006) Effects of chlorogenic acid and its metabolites on spontaneous locomotor activity in mice, Biosci. Biotech. Biochem., 70 (10), 2560-2563.
  2. Amakura, Y., Kondo, K., Akiyama, H., Ito, H., Hatano, T., Yoshida, T., and Maitani, T. (2006) Conjugated ketonic fatty acids from Pleurocybella porrigens, Chem. Pharm. Bull., 54 (8), 1213-1215.
  3. Amakura, Y., Kondo, K., Akiyama, H., Ito, H., Hatano, T., Yoshida, T., and Maitani, T. (2006) Characteristic long-chain fatty acid of Pleurocybella porrigens, J. Food Hyg. Soc. Japan, 47 (4), 178-181.
  4. Ohnishi, R., Ito, H.,* Kasajima, N., Kaneda, M., Kariyama R., Kumon, H., Hatano, T., and Yoshida, T. (2006) Urinary excretion of anthocyanins in human after cranberry juice ingestion, Biosci. Biotech. Biochem., 70 (7), 1681-1687.
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  5. Mennen, L.I., Sapinho, D., Ito, H., Bertrais, S., Galan, P., Hercberg, S., and Scalbert, A. (2006) Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods, Br. J. Nutr., 96 (2), 191-198.
  6. Kim, T. H., Ito, H.,* Hatano, T., Takayasu, J., Tokuda, H., Nishino, H., Machiguchi, T., and Yoshida, T., (2006) New antitumor sesquiterpenoids from Santalum album of Indian origin, Tetrahedron, 62 (29), 6981-6989.

寄稿，Proceedings，報告書等書

  1. Ito, H. (2006) Hydrolyzable tannins from walnuts, Nutraceuticals and Functional Food for Healthy Aging, pp. 53-56.
  2. 伊東秀之 (2006) 大学・研究所めぐり（国立大学法人岡山大学大学院医歯薬学総合研究科），J. Jpn. Soc. Colour Mater.，79 (9), 419-420.